Tempura

• PHILO SHRIMP & SCALLOP

  8.75

  soy-citrus amazu ponzu sauce

  
  

• PEPPER JELLY CRISPY SHRIMP

  8.50

  feta cheese, kalamata olive, red onion

  
  

• ***YUZU SHRIMP

  8.25

  yuzu creamy sauce (spicy)*

  
  

• FRIED CALAMARI

  8.50

  with 3 different dipping sauces

  
  

• VEGETABLE

  6.75

  with ponzu sauce and lemon

  
  

Steam

• Alaskan KING CRAB (half a pound)

  19.95

  with sesame seeds-black pepper butter

  
  

mini TACOS

• SPICY TUNA*

  7.95

  Asian mayo, cucumber, wasabi guacamole

  
  

• FISH TACO

  4.50

  lettuce, cheese, lime and pico de g

  
  

• BRAISED PORK

  4.25

  mole, pineapple, cheese, cilantro

  
  

• PEKING DUCK

  5.95

  hoisin sauce, cucumber and scallion

  
  

Snacks to Share

• FRIED BRUSSELS SPROUTS

  7.95

  sweet soy, orange, shrimp, pine nuts

  
  

• EDAMAME

  5.95

  steamed soy beans and sea salt

  
  

• ***SALMON TARTAR BITES

  7.95

  on Belgian endive, lemon, Dijon, capers

  
  

• POUTINE

  5.95

  French Fries, Wisconsin cheese curd and a special gravy

  
  

• FRIED GREEN BEANS

  5.95

  tempura batter, tarragon remoulade

  
  

NEMO' Sashimi - comes with yuzu-citrus and soy dressing, cucumber, chili paste

• SEARED DIVER SCALLOPS*

  10.95
  
  

• SALMON*

  7.75
  
  

• TUNA*

  10.95
  
  

House Salads

• SEAWEED

  6.75

  wakame, cucumber and hijiki, rice vinegar and sesame oil dressing

  
  

• TOMATO AND BLUE CHEESE

  6.95

  with red onion, oregano, extra virgin oil and red wine vinegar

  
  

• GOAT CHEESE AND PEARS

  8.95

  spring mix and caramelized nut, honey and tarragon dressing

  
  

• CAESAR *

  7.25

  romaine lettuce, Parmesan, caper- Dijon mustard dressing

  
  

• BABY GREENS & HERBS

  6.75

  spring mix, herbs and fennel tossed in Dijon mustard and sherry vinegar dressing

  
  

• MEDITERRANEAN

  7.25

  cucumber, tomato, watermelon, feta, olives, onion and oregano dressing

  
  

• GINGER ASIAN

  6.75

  spring mix and crispy vegetable, ginger-orange dressing

  
  

• GRILLED ROMAINE AND BLUE CHEESE

  7.25

  portabello “bacon”, sundried tomato, blue cheese, red wine vinaigrette

  
  

Dinner Salad Composition

• GRILLED SALMON SALAD

  16.95

  crisp spinach, bean sprouts,carrot, Belgian endives, miso dressing and tomato oil

  
  

• TUNA TATAKI SALAD*

  21.95

  spinach, orange, cucumber, ceviche, seaweed beans sprout and a creamy Asian dressing

  
  

• CRISPY CALAMARI SALAD

  14.95

  romaine lettuce, cherry tomato, red pepper
  Parmesan cheese and balsamic vinegar dressing

  
  

• GRILLED SWORDFISH MILOS

  18.95

  cucumber and tomato, onions, feta cheese, spring-mix
  watermelon, olives, oregano red wine vinegar dressing

  
  

• INDIAN SPICES SHRIMP & MANGO

  17.95

  baby lettuces, grilled mango and papaya
  red pepper, tamarind fruity dressing

  
  

• SASHIMI SALAD*

  18.95

  tuna and salmon sashimi with spinach, cucumber, tomato, watermelon, orange and kimchee dressing

  
  

Appetizers

• SAUTEED CALAMARI

  9.25

  grilled tomato sauce and Parmesan

  
  

• SHRIMP TEMPURA “MARTINI”

  8.95

  with sweet and sour mango Dragon sauce

  
  

• GOAT CHEESE AND TUNA TARTAR*

  12.95

  avocado, garlic crouton

  
  

• PEPPER JELLY CRISPY CALAMARI

  7.95

  feta cheese, kalamata olives, red onion

  
  

• SEAWEED AND SEAFOOD TRILOGY*

  13.95

  three seaweed salads topped withsea bass, lobster tempura and salmon

  
  

• SEAFOOD CEVICHE*

  7.95

  with sea bass, shrimp, salmon, grilled pineapple and lime

  
  

• TUNA TATAKI (rare)*

  12.95

  slices of seared tuna, ponzu sauce

  
  

• FIVE SPICES PORK BELLY

  8.95

  caramelized endives and apples, bourbon molasses sauce

  
  

• BLUE CRAB CAKES

  8.95

  yogurt-dill raita sauce , mango chutney

  
  

• CREAMY MAINE LOBSTER SOUP

  8.25

  with saffron, sherry and lobster

  
  

• CORN AND FISH CHOWDER

  6.50

  fresh fish, clam juice, bacon, vegetable

  
  

• NEMO’S APPETIZER SELECTION FOR TWO*

  16.95

  yuzu shrimp tempura, tuna tataki and ceviche

  
  

• FOIE GRAS “CB&J” (seared duck liver)*

  19.95

  cashew butter, blueberry jam, served on a toasted bread

  
  

• POMEGRANATE GLAZED CHICKEN BREAST

  18.95

  stuffed with almond, date and chorizo, mashed potato, green beans, pomegranate veal reduction

  
  

• FIVE SPICES-HOISIN SLOW ROASTED LAMB

  24.95

  Oven slow braised Colorado Lamb, roasted vegetables, mashed potato, natural sauce

  
  

• ADMIRAL TSO’ S CHICKEN (tempura or sauteed)

  17.95

  marinated chicken breast in sweet and sour sauce, steamed rice and wok stir-fry vegetables

  
  

• VEGETARIAN DINNER

  14.95

  Miso glazed tofu, steamed rice, Asian vegetables stir-fry, water chestnut, ginger-soy reduction

  
  

• NEW YORK STRIP* (grilled, blackened or Pittsburgh style)

  25.95

  served with mashed potato, grilled asparagus, onion tempura and your choice of sauce:
  Bordelaise, peppercorn or olive oil emulsion béarnaise

  
  

• GRILLED BEEF TENDERLOIN* (your way)

  29.95

  mashed potato or hand cut French Fries, braised vegetables
  with a Bordelaise and muschroom sauce
  upgrades : Melted Blue Stilton cheese or Spanish Manchego cheese 1.95
  Seared Foie Gras 10.00
  Fresh Lobster tail or King Crab 16.00

  
  

• Nemo’ specialty: MISO GRILLED RIB EYE*

  25.50

  marinated in red miso and Japanese black pepper, hand cut French fries, mirin-brandy sauce, braised vegetables

  
  

• Nemo’ signature dish: MISO BROILED SEA BASS

  31.95

  citrus-ginger butter sauce, steamed rice, asparagus , carrot tempura (with salmon 22.95)

  
  

• SEAFOOD FETTUCINE

  23.95

  with lobster, shrimp, scallops, tomato sauce, wine, Parmesan cheese and fresh basil

  
  

• GRILLED SWORDFISH “CIOPPINO”

  24.95

  with saffron crab risotto, scallops, shrimp, chorizo in a grilled tomato and red wine broth

  
  

• GINGER STEAMED FISH (halibut or sea bass)

  27.95/ halibut 31.95/ seabass

  bok choy, asparagus, spinach, shiitake, steamed rice premium shoyy soy-lime warm dressing

  
  

• PAN SEARED GROUPER

  26.95

  with a mushroom crust, sauteed chard, risotto and a silky natural and grape sauce

  
  

• VOLCANO YELLOWTAIL SNAPPER(reg ,spicy or Indian)

  24.95

  grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice

  
  

• WOOD GRILLED BRANZINO

  28.95

  with sauteed artichokes, pesto potato , feta and a tomato, olive and pine nut warm vinaigrette

  
  

• COMMODORE’ S MIXED GRILL PLATE

  26.95

  grilled grouper and calamari, scallops, grilled vegetables orange-tomato puree, Parmesan, balsamic glaze

  
  

• MACADAMIA NUT ENCRUSTED MAHI-MAHI

  23.95

  papaya- rum butter sauce, sweet potato gratin,coconut green beans, grilled pineapple salsa

  
  

• SEARED U-8 DIVER SCALLOPS

  28.95

  roasted red pepper and vanilla sauce, spinach ,“Rockefeller” and Parmesan potato crisp

  
  

• BLACKENED TANDOORI FISH (salmon or mahi-mahi)

  22.95

  yogurt-cumin and dill sauce, rice, mango chutney, sauteed green beans and cherry tomatoes

  
  

• HOMEMADE LOBSTER RAVIOLI

  24.95

  with butternut squash and cream truffle sauce, pecorino cheese and butter poached lobster

  
  

• SAUTEED FILET OF MEDITERRANEAN BASS

  29.95

  beans cassoulet, seared foie gras, apple tempura and pomegranate infused veal reduction

  
  

• GRILLED SCOTTISH SALMON

  23.95

  red wine-star anise reduction, vegetable risotto, braised pearl onion and sauteed spinach

  
  

• ROASTED HALIBUT

  27.95

  parsnip-potato puree, sauteed broccolini, lobster-saffron nage, orange and fennel salad

  
  

• ADMIRAL TSO’ S FISH AND SHRIMP

  18.95

  grouper, shrimp and sea bass tempura in a sweet and sour sauce, rice and Asian wok vegetables

  
  

• PRIME TUNA

  27.50

  EAST*: pan seared, Asian crust, baby bok choy, shiitake , fruity miso-soy sauce and side of steamed rice WEST*: peppercorn crust, mushrooms, asparagus mashed potato, sauteed garlic spinach, cognac demi-glace INDIAN*: blackened tandoori spices, yogurt raita and dill sauce rice, mango chutney, sauteed green beans

  
  

• GRILLED 1 1/2 POUND MAINE LOBSTER

  market price

  with crab risotto and braised bok-choy & mushrooms, drawn butter & our best dipping sauces selection

  
  

• FRESH HERBS GRILLED TUNA with warm goat cheese*

  28.95

  roasted tomato puree, grilled asparagus,lobster risotto and balsamic reduction

  
  

• BLACK PEARL*

  36.95

  Grilled petite filet mignon, pan roasted diver scallops, lobster claw, crispy vegetables, mashed potato and wood grilled red pepper sauce