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Lunch Menu

Lunch Appetizers

  • House salads (small)

    4.95

    Asian, seaweed, caesar or Caribbean


  • Corn & Fish Chowder

    4.95

    fresh fish, clam juice, bacon, vegetable


  • Creamy Maine Lobster soup

    6.75

    with saffron, sherry and lobster


  • Crab Cake

    7.95

    yogurt-dill raita sauce , mango chutney


  • Fried Calamari

    7.50

    with 3 different dipping sauces


  • Pepper Jelly Crispy Calamari

    7.95 reg. 5.75 small

    with feta & black olive


  • Yuzu Shrimp Tempura

    7.95 reg. 5.75 small

    yuzu-creamy sauce*


  • Seafood Ceviche*

    6.75

    with sea bass, shrimp, salmon, grilled pineapple and lime


  • Seared Tataki Tuna*

    11.95

    slices of seared tuna, ponzu sauce


  • SPANISH POUTINE

    7.95

    with chorizo, cheese and red pepper


  • POUTINE (classic)

    5.95

    French Fries, Wisconsin cheese curd and a special gravy


  • POUTINE WITH FOIE GRAS

    12.95

    seared foie gras, cheese, sauce


  • Lobster Poutine

    14.95

    with steamed lobster, cheese, lobster sauce


Lunch Tacos

  • Grouper Tacos

    11.50

    with Caribbean rice, grilled tortilla (wheat or corn)
    red cabbage, lime, cheese, condiments selection
    and creamy apple salad. Blackened or grilled


  • Mahi-Mahi Tacos

    9.95

    with Caribbean rice, grilled tortilla (wheat or corn)
    red cabbage, lime, cheese, condiments selection
    and creamy apple salad. Blackened or grilled


  • Swordfish Tacos

    10.95

    with Caribbean rice, grilled tortilla (wheat or corn)
    red cabbage, lime, cheese, condiments selection
    and creamy apple salad. Blackened or grilled


  • Shrimp Tacos

    9.95

    with Caribbean rice, grilled tortilla (wheat or corn)
    red cabbage, lime, cheese, condiments selection
    and creamy apple salad. Blackened or grilled


  • Salmon Tacos

    9.50

    with Caribbean rice, grilled tortilla (wheat or corn)
    red cabbage, lime, cheese, condiments selection
    and creamy apple salad. Blackened or grilled


  • Lobster Tacos

    16.95

    with Caribbean rice, grilled tortilla (wheat or corn)
    red cabbage, lime, cheese, condiments selection
    and creamy apple salad. Blackened or grilled


  • Peking Duck with Hoisin Sauce Tacos

    11.95

    wheat or corn tortilla, Caribbean rice, lettuce &
    apple salad & condiments selection


  • Braised Pork with Mole & Pineapple Tacos

    8.95

    wheat or corn tortilla, Caribbean rice, lettuce &
    apple salad & condiments selection


  • Grilled Chicken, Mole and Cheese Tacos

    8.50

    wheat or corn tortilla, Caribbean rice, lettuce &
    apple salad & condiments selection


Lunch Sandwiches

  • Black Grouper

    12.95

    crispy, blackened or grilled with French fries, tartar sauce and salad


  • Asian Beef

    8.95

    sauteed thin slices, caramelized onions, cheese, cucumber salad, Asian sauce , French fries


  • Commodore’s Mahi-Mahi

    10.95

    Blackened with guacamole, cheese, crusty bread , French fries and salad


  • Classic Crispy Fish Tacos

    10.50

    fish with guacamole, tomato, cheese, lettuce and sour cream


  • BBQ Pulled Pork

    8.95

    mesquite wood smoked, coleslaw, BBQ sauce and French fries


  • “Naples Deluxe”

    14.95

    grilled grouper on top of shrimp tempura, cheese, coleslaw, lettuce, tartar and fries


Lunch Wok & Bento Box

  • Admiral Tso Grouper

    12.95

    grouper and sea bass in a sweet and sour sauce
    (sauteed or tempura) served with vegetable stir-fry and streamed rice


  • Honey-Ginger Chicken

    10.95

    tempura or sauteed ,served with vegetable stir-fry and streamed rice


  • Admiral Tso Crispy Shrimp

    11.95

    served with vegetable stir-fry and streamed rice


  • Bento Box #00 Beef yakitori and yuzu shrimp*

    12.50

    served with yuzu-soy dressing salad and Japanese steamed rice


  • Bento Box #1 grouper tempura & salmon sashimi

    13.50

    served with yuzu-soy dressing salad and Japanese steamed rice


  • Bento Box #3 fish&shrimp tempura, tataki tuna*

    14.95

    served with yuzu-soy dressing salad and Japanese steamed rice


Lunch Salads

  • Tataki Tuna*

    16.95

    flash seared tuna over Asian salad orange and seafood ceviche


  • Grilled Swordfish Milos

    13.50

    cucumber and tomato, feta cheese, spring mix, olives, oregano lemon dressing


  • Crispy Calamari salad

    10.95

    with romaine, cherry tomato, red pepper and balsamic vinegar dressing


  • Grilled Snapper

    13.95

    baby greens & herbs, tomato, olive, Parmesan cheese, Dijon mustard dressing


  • Mind Boost

    10.95

    spinach, bean sprout, orange, cashew nut and creamy miso dressing


  • Florida Goat Cheese

    10.95

    with apple, baby greens, walnut and a honey-tarragon dressing


  • Spicy Shrimp And Grilled Mango

    12.95

    mesclun salad, almond ,red pepper , fruity Caribbean dressing


  • Grilled Chicken

    9.50

    spinach, mung bean sprouts, orange, endive with a creamy miso dressing


  • Beef Gorgonzola

    11.95

    Romaine, tomato, sauteed mushroom, portabella-balsamic dressing


  • Grilled Salmon

    13.50

    crisp spinach, beans sprout,carrot, miso dressing and tomato oil


  • Caesar*

    8.50

    Romaine heart, Parmesan , baked crouton, caper-Dijon mustard dressing
    Extra: chicken 3.95….sauteed beef 4.50….shrimps 4.95


Lunch Specialities

  • Our Famous Miso Broiled Fish Sea Bass or Salmon

    20.95/ seabass 14.95/ salmon

    citrus-ginger butter sauce, steamed rice asparagus and carrot tempura


  • STEAK FRITES (petite NY STRIP)*

    16.95

    served with “Poutine French fries”, sliced tomato and olive oil bearnaise emulsion


  • GRILLED YELLOWTAIL SNAPPER

    15.95

    with sauteed artichokes, cherry tomato, capers, olive,spinach, rice and lemon beurre blanc


  • GRILLED GROUPER “CIOPPINO”*

    17.95

    with crab, mussel, shrimp, chorizo, rice in a charred tomato and red wine broth


  • BLACKENED MAHI-MAHI TANDOORI

    13.95

    with Indian spices, dill and cumin sauce, rice, sauteed tomato and green beans


  • VOLCANO SNAPPER

    16.50

    grilled filet topped with a melting Asian aioli, wok veg.
    natural sauce and rice (reg, spicy or Indian)


  • PAN ROASTED U-8 DIVER SCALLOPS*

    17.95

    with roasted red pepper and vanilla sauce, spinach
    “Rockefeller” and Parmesan potato crisps


  • POKE OF AHI TUNA (tuna tartar)*

    16.95

    with cucumber, orange, scallion, kimchee and pickled ginger dressing, sushi rice


  • GINGER STEAMED FISH (snapper or sea bass)

    15.95/snapper 20.95/sea bass

    steamed fish fillet with bok choy, green beans, shiitake mushroom, rice , ginger white soy- lime sauce


  • FLORIDA GOAT CHEESE FETTUCCINE CARBONARA*

    10.95

    wine and cream sauce, bacon, spinach and peas
    add chicken $3 add shrimps $4. add lobster $6.


  • PEI “MUSSELS & HAND CUT FRENCH FRIES”*

    12.95

    cooked in a mussel pot and your choice of sauce:
    Provencal, Mariniere, Indian or Roquefort


  • PAN SEARED BRANZINO

    18.95

    with beans cassoulet, grilled asparagus and a truffle lobster sauce


Contact Information

T    239-261-6366
E    info@ussnemorestaurant.com
A    3745 Tamiami Trail N., Naples, FL 34103

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About Us

With its undersea and chic decor, USS Nemo is one of the most creative restaurants in Southwest Florida.

Specialized in fresh fish and seafood from around the globe, the chefs will prepare your meal to perfection, instilling great care and respect for the ingredients.

Come dine and dive with us

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