Download Our Dinner Menu’s
SEAFOOD ENTREES
***SIGNATURE DISH: MISO BROILED SEA BASS citrus-ginger butter sauce, steamed rice or potato puree, asparagus, carrot tempura 36.95 salmon 26.95
LOBSTER & SHRIMP PAPPARDELLE PASTA* with Main lobster, applewood bacon, leeks, corn, peas, and lobster infused creamy tomato sauce 25.95
HAWAIIAN POKE* (Regular or Spicy) raw fish salad of ahi tuna & salmon, cucumber, avocado, rice, wakame, crispy onions, mayo wasabi, eel sauce 23.95
GRILLED FLORIDA KEYS HOGFISH (when available) grilled polenta, green bean, coconut-molasses tropical fruits salsa, crispy sweet potato 27.95
***ASIAN CRUST LINE-CAUGHT WAHOO STEAK* similar to tuna, pan-seared to your liking, shiitake baby bok-choy, rice, fruity miso-soy sauce 26.50
COMMODORE “CIOPPINO”* seafood stew of fish, clams, shrimp, squid, king crab, chorizo in a charred tomato, saffron and wine broth 26.95
VOLCANO YELLOWTAIL SNAPPER (reg, spicy or Indian) grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice 27.50
GRILLED BRANZINO with sauteed artichokes, pesto potato, feta and a tomato, olive and pine nut warm vinaigrette 28.50
HOT & CRUNCHY GROUPER BOWL crispy black grouper, sweet & spicy crust, pineapple slaw, candied walnuts, creamy mango sauce, rice 22.95
***PAN SEARED WILD HALIBUT spinach & braised onion, parsnip-potato puree, saffron-chamomile sauce, almond dukkah 29.95
GRILLED BLACK GROUPER “A LA NICOISE” with lobster risotto, sauteed artichoke & cherry tomato, olive, sundried cherry, capers, almond Romesco 28.95
WILD DAY BOAT U-8 JUMBO SCALLOPS* cheese polenta, sauteed leek & bacon, creamy corn oyster mushroom, and savory tomato lacquer 29.95
BLACKENED TANDOORI FISH (Salmon or Wahoo) yogurt-cumin and dill sauce, rice, mango chutney, sauteed green beans and cherry tomatoes 26.95
GINGER STEAMED FISH (Snapper or Halibut) bok choy, haricot, broccolini, shiitake, steamed rice, shoyu soy-lime warm dressing 28.50
GRILLED SCOTTISH SALMON red wine-star anise reduction, vegetable risotto braised onion and sauteed spinach 26.50
***SAUTEED FILET OF MEDITERRANEAN BASS beans and ham cassoulet, seared foie gras, apple tempura, pomegranate infused veal reduction 33.95
*** PRIME TUNA***
served: blue, flash seared, rare, medium-rare, medium (cooked through) or medium well
EAST*: pan seared, Asian crust, baby bok choy shiitake, fruity miso-soy sauce and side of steamed rice 28.95
WEST*: peppercorn crust, exotic mushrooms, asparagus, mashed potato, sauteed garlic spinach, cognac demi-glace 28.95
INDIAN*: blackened tandoori spices, yogurt raita and dill sauce rice, mango chutney, sauteed green beans and cherry tomatoes 28.95
FRESH HERBS GRILLED TUNA with warm goat cheese* roasted tomato puree, grilled asparagus, lobster risotto, balsamic 29.95
DEEP BLUE SEAFOOD DINNERS
NEMO’S ULTIMATE MISO SEA BASS with truffle-lobster risotto, braised baby bok-choy asparagus tempura and our famous citrus-ginger butter sauce 41.95
GRILLED 1 1/2 POUND MAINE LOBSTER with lobster risotto and braised bok-choy & mushrooms drawn butter & our best dipping sauces selection market price
***TUNA FOIE GRAS “WELLINGTON” seared prime tuna with pan seared foie gras, portobello, black risotto, tomato marmalade, crispy puff pastry, pomegranate demi-glace sauce 39.95
FAMOUS MISO GLAZE TO GO: $6.95
SHARING PLATE: $6.95
KIDS MENU AVAILABLE
LAND ENTREES
IRON SKILLET BLACK ANGUS BASEBALL CUT SIRLOIN* bacon wrapped, grilled broccolini, mashed potato, onion rings, melting soy-uni Maitre D’ butter, natural sauce 25.95
Nemo’s Specialty: MISO GRILLED RIB EYE* marinated in red miso and mirin, French fries, peppercorn sauce, shoyu fried Brussel sprouts 28.95
BRAISED WAGYU BEEF BRISKET slow cooked for 12 hours, hoisin-balsamic glaze, cheese polenta, sauteed mushroom, heirloom carrots 27.95
ADMIRAL TSO’S CHICKEN (crispy) marinated chicken breast in sweet and sour sauce, steamed rice and wok stir-fry vegetables 19.95
SAUTEED VEAL SWEETBREADS with creamy spinach, Portobello mushroom, carrots, mashed potato, bourbon-molasses sauce 29.95
NEW YORK STRIP* (grilled, blackened or Pittsburgh style) served with mashed potato, bacon grilled asparagus, onion tempura, and your choice of sauce 29.95
Sauce: Bordelaise, peppercorn or olive oil emulsion béarnaise
Add melted cheese: blue stilton, Manchego or goat cheese 3.50
NEMO’S VEGETARIAN DINNER SPECIALTIES 17.95
MISO GLAZED TOFU: with Asian vegetables stir-fry: bok choy, edamame, mushrooms, green beans, cashews, apples, steamed rice, ginger-soy fruity sauce (mild or spicy)
***ADMIRAL TSO’S CAULIFLOWER: tender bite-size cauliflower tempura, fragrant sweet and sour sauce, Jasmine rice and wok stir-fry Asian Vegetables
HOUSE SALADS
ARUGULA 8.75
red pepper, truffle Aged Pecorino cheese, lemon-extra virgin olive oil dressing
ICEBERG WEDGE 8.95
cherry tomato, applewood bacon, red onion, balsamic glaze, blue cheese dressing
CAESAR 7.95
romaine lettuce, parmesan, caper-dijon mustard dressing
NEMO TOMATO SALAD 8.25
cucumber, onion, olives, feta cheese, extra virgin oil and red wine vinegar
SEAWEED 7.25
seaweed mix, radish, cucumber, rice vinegar, soy and sesame oil dressing
GOAT CHEESE AND PEARS 9.75
spring mix and caramelized nut, honey and tarragon dressing
MAIN-COURSE SALADS
GRILLED GROUPER & SHRIMP MILOS 20.95
cucumber, tomato, onions, feta cheese, spring–mix, olives, oregano red wine vinegar dressing
***DINNER SASHIMI SALAD 21.95
tuna, salmon, wahoo, avocado, spinach, spring mix, cucumber, mango, creamy Asian dressing
SAUTEED SHRIMP & COCONUT BOWL 19.50
quinoa, shredded vegetables, tomato, avocado, and as sweet mild curry-coconut dressing
GRILLED SNAPPER 19.95
baby greens & arugula, tomato, olive, avocado, manchego, Dijon mustard dressing
GRILLED SALMON 18.95
crisp spinach, bean sprouts, carrot, Belgian endives, orange, walnut, miso dressing and tomato oil
SIDES
SAUTEED ARTICHOKES (tomato sauce, pecorino) 6.95
SAUTEED SPINACH or BROCCOLINI 5.75
CREAMY SPINACH 6.25
SAUTEED BOK CHOY AND MUSHROOM 5.50
STEAMED VEGETABLES SELECTION 6.95
HAND CUT FRENCH FRIES 5.50
***POUTINE (French fries, Wisconsin cheese curd, and a special gravy) 6.95
SPANISH POUTINE with chorizo 8.25
POUTINE WITH FOIE GRAS 16.95
VEGETABLE RISOTTO 8.25
LOBSTER RISOTTO 12.95
Dinner at USS Nemo
Embark on an unforgettable culinary adventure at Nemo’s, voted year after year as one of the best places for dinner in Naples, FL. Our chef, Nicolas Mercier, invents and prepares award-winning cuisine inspired by freshly caught fish and savory, tender meats. Whether you’re excited to try one of the best seafood places in Naples or you’re in the mood for a steak dinner, the menu at Nemo’s features thoughtfully presented and unforgettable options.
Appetizers
The distinctive beauty of our undersea-themed dining room, located just a mile from the Gulf of Mexico, will whet your appetite for the meal to come. Our savory appetizers offer an exquisite taste of Nemo’s, widely regarded by critics and locals as one of the top places for dinner in Naples.
Start your evening with a satisfying fish chowder or creamy lobster soup, or try our famous grilled octopus or tuna tataki pizza. Relax with a glass of Champagne and seafood ceviche, or perhaps a glass of bourbon with veal sweetbreads. Foie gras — delicious with Sauternes — plus pork belly, crab cake and sautéed calamari assure there is a small plate to satisfy your palate.
Entrées
Nemo’s is famous for our miso-grilled sea bass and freshly caught seafood, but we’re also famous as the best place for steak in Naples, FL. With entrées such as braised Florida Wagyu beef brisket, Colorado lamb porterhouse, miso-grilled rib eye and other land-based delights, it’s no wonder locals return to Nemo’s again and again.
When nothing but seafood will do, Nemo’s is where to eat in Naples. Sauteed wild halibut, prime tuna, blackened tandoori swordfish and grilled Scottish salmon are just a few of the mouthwatering options on our dinner menu. Of course, we also prepare classics including grilled Maine lobster and seared jumbo scallops — so when the classics are calling your name, make a reservation at Nemo’s!
Desserts
Coconut cream pie. Crème Brulee. Key lime cheesecake. Warm nut and pear pudding. Profiteroles — save room for dessert, because these are just a few of the sweet endings that await at Nemo’s.
Make a Reservation
Make a reservation at Nemo’s, where Nicolas and Nathalie Mercier welcome you to discover the Nemo’s dining experience.
Call Nemo’s at 239-261-6366 to make a reservation, or book online.
