Download Our Dinner Menu’s
SEAFOOD ENTREES
***Nemo’ signature dish: MISO BROILED SEA BASS
citrus-ginger butter sauce, steamed rice or potato purée, asparagus, carrot tempura 37.95 Salmon 27.95
LOBSTER & SHRIMP PAPPARDELLE PASTA*
with Maine lobster, applewood bacon, leeks, corn, peas and lobster infused creamy tomato sauce 26.95
HAWAIIAN POKE* (reg or spicy)
raw fish salad of ahi tuna & salmon, cucumber, avocado, rice, wakame, crispy onions, mayo wasabi, eel sauce 24.95
GRILLED FLORIDA KEYS HOGFISH (when available)
grilled polenta, haricots verts, coconut-molasses, tropicalfruitssalsaandcrispysweetpotato 28.95
***ASIAN CRUST LINE-CAUGHT WAHOO STEAK*
similar to tuna, pan-seared to your liking, shiitake, baby bok choy, rice, fruity miso-soy sauce 27.95
VOLCANO YELLOWTAIL SNAPPER (reg ,spicy or Indian)
grilled filet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice 28.95
GRILLED BRANZINO
with sautéed artichokes, pesto potato, feta cheese, tomato-olive and pine nut warm vinaigrette 29.95
HOT & CRUNCHY GROUPER BOWL
crispy black grouper, sweet & spicy crust, pineapple slaw, candied walnuts, creamy mango sauce, rice 23.95
***PAN SEARED WILD HALIBUT
spinach & spring onion, parsnip-potato puree, saffron-chamomile sauce, almond dukkah 29.95
GRILLED BLACK GROUPER “À LA NIÇOISE”
with lobster risotto, sautéed artichoke & cherry tomato,olive, sun-dried cherry, capers, almond Romesco 29.95
***WILD DAY BOAT U-8 JUMBO SCALLOPS*
Forbidden rice, orange scented pepper carrot coulis, sautéed spinach, pine nut tabouli, crispy carrot 31.95
BLACKENED TANDOORI FISH (Salmon or Wahoo)
yogurt-cumin and dill sauce, rice, mango chutney sautéed haricots verts and cherry tomato 27.95
GINGER STEAMED FISH (Snapper or Halibut)
bok choy, haricots verts, broccolini, shiitake, steamed rice shoyu soy-lime warm dressing 29.50
GRILLED SCOTTISH SALMON
red wine-star anise reduction, vegetable risotto braised onion and sautéed spinach 29.50
COMMODORE “CIOPPINO”*
seafood stew of fish, clams, shrimp, squid, and chorizo, crab risotto, in a charred tomato, saffron & wine broth 27.95
*** PRIME TUNA***
served: blue, flash seared, rare, medium-rare, medium (cooked through) or medium well
EAST*: pan seared, Asian crust, baby bok choy, shiitake, fruity miso-soy sauce and side of steamed rice 29.95
WEST*: peppercorn crust, exotic mushrooms, asparagus, mashed potato, sautéed garlic spinach, cognac demi-glace 29.95
INDIAN*: blackened tandoori spices, yogurt raita and dill sauce, rice, mango chutney, sautéed haricots verts and cherry tomatoes 29.95
FRESH HERBS GRILLED TUNA with warm goat cheese*
roasted tomato puree, grilled asparagus, lobster risotto, balsamic 31.95
DEEP BLUE SEAFOOD DINNERS
NEMO’S ULTIMATE MISO SEA BASS
with truffle-lobster risotto, grilled asparagus, bok choy tempura and our famous citrus-ginger butter sauce 41.95
GRILLED 1 1/2 POUND LOBSTER
with lobster risotto and braised bok choy & mushrooms, drawn butter & our best dipping sauces selection 39.95
***TUNA FOIE GRAS “WELLINGTON”*
seared prime tuna with pan seared foie gras, mushroom risotto,
tomato marmalade, crispy puff pastry, pomegranate demi-glace sauce 41.95
FAMOUS MISO GLAZE TO GO: $6.95
SHARING PLATE: $6.95
KIDS MENU AVAILABLE
LAND ENTREES
IRON SKILLET PRIME BASEBALL CUT SIRLOIN*
bacon wrapped, charred spring onion, potato puree,
melting bone marrow Maitre D’ butter, natural sauce 26.95
Nemo’ specialty: MISO GRILLED RIB EYE*
marinated in red miso and mirin, French fries, bourbon-molasses sauce, shoyu fried Brussel Sprouts 31.95
BRAISED WAGYU BEEF BRISKET
slow cooked for 12 hours, balsamic teriyaki glaze, cheese polenta, sautéed mushroom, heirloom carrots 28.95
ADMIRAL TSO’ S CHICKEN (crispy)
marinated chicken in sweet and sour sauce, steamed rice and wok stir-fry vegetables 21.95
SAUTÉED VEAL SWEETBREADS
with creamy spinach, portobello mushroom, carrots, mashed potato, bourbon-molasses sauce 29.95
NEW YORK STRIP* (grilled, blackened or Pittsburgh style)
served with mashed potato, bacon grilled asparagus, onion tempura and your choice of sauce 31.95
sauce: Bordelaise, peppercorn or olive oil emulsion béarnaise
add melted cheese: blue Stilton, Manchego or goat cheese 4.50
NEMO’S VEGETARIAN DINNER SPECIALTIES 19.95
MISO GLAZED TOFU:
with Asian vegetables stir-fry: bok choy, edamame, mushrooms, greenbeans, cashew, apples, steamed rice, ginger-soy fruity sauce (mild or spicy) or
***ADMIRAL TSO’S CAULIFLOWER:
tender bite-size cauliflower tempura, fragrant sweet & sour sauce, Jasmine rice and wok stir-fry Asian vegetables
HOUSE SALADS
ARUGULA 9.95
red pepper, truffle Aged Pecorino cheese, lemon-extra virgin olive oil dressing
ICEBERG WEDGE 9.95
cherry tomato, applewood bacon, red onion, balsamic glaze, blue cheese dressing
CAESAR * 9.95
baby kale, Parmesan, caper-dijon mustard dressing
NEMO TOMATO SALAD 9.95
cucumber, onion, olives, feta cheese, extra virgin oil and red wine vinegar
SEAWEED 8.95
seaweed mix, radish, cucumber rice vinegar, soy and sesame oil dressing
GOAT CHEESE AND PEARS 10.95
spring mix and caramelized nut, honey and tarragon dressing
MAIN-COURSE SALADS
MEDITERRANEAN BRAMZINO SALADE 21.95
cucumber, tomato, onions, feta cheese, spring-mix, olives, oregano red wine vinegar dressing
***DINNER SASHIMI SALAD 22.95
tuna, salmon, wahoo, avocado, spinach, spring mix, cucumber, mango, creamy Asian dressing
SAUTEED SHRIMP & COCONUT BOWL 21.50
quinoa, shredded vegetables, tomato, avocado, and as sweet mild curry-coconut dressing
GRILLED SNAPPER 21.95
baby greens & arugula, tomato, olive, avocado, manchego, Dijon mustard dressing
GRILLED SALMON* 20.95
crisp spinach, bean sprouts, carrot, Belgian endives, orange, walnut, miso dressing and tomato oil
SIDES
SAUTEED ARTICHOKES (tomato sauce, pecorino) 7.95
SAUTEED SPINACH or BROCCOLINI 6.95
CREAMY SPINACH 6.95
SAUTEED BOK CHOY AND MUSHROOM 6.95
STEAMED VEGETABLES SELECTION 7.95
EXTRA SAUCE IN ANY ENTREE 1.95
HAND CUT FRENCH FRIES 6.95
***POUTINE (French fries, Wisconsin cheese curd, and a special gravy) 8.50
SPANISH POUTINE with chorizo 8.95
POUTINE WITH FOIE GRAS 17.95
VEGETABLE RISOTTO 9.95
LOBSTER RISOTTO 12.95
Dinner at USS Nemo
Embark on an unforgettable culinary adventure at Nemo’s, voted year after year as one of the best places for dinner in Naples, FL. Our chef invents and prepares award-winning cuisine inspired by freshly caught fish and savory, tender meats. Whether you’re excited to try one of the best seafood places in Naples or you’re in the mood for a steak dinner, the menu at Nemo’s features thoughtfully presented and unforgettable options.
Appetizers
The distinctive beauty of our undersea-themed dining room, located just a mile from the Gulf of Mexico, will whet your appetite for the meal to come. Our savory appetizers offer an exquisite taste of Nemo’s, widely regarded by critics and locals as one of the top places for dinner in Naples.
Start your evening with a satisfying fish chowder or creamy lobster soup, or try our famous grilled octopus or tuna tataki pizza. Relax with a glass of Champagne and seafood ceviche, or perhaps a glass of bourbon with veal sweetbreads. Foie gras — delicious with Sauternes — plus pork belly, crab cake and sautéed calamari assure there is a small plate to satisfy your palate.
Entrées
Nemo’s is famous for our miso-grilled sea bass and freshly caught seafood, but we’re also famous as the best place for steak in Naples, FL. With entrées such as braised Florida Wagyu beef brisket, Colorado lamb porterhouse, miso-grilled rib eye and other land-based delights, it’s no wonder locals return to Nemo’s again and again.
When nothing but seafood will do, Nemo’s is where to eat in Naples. Sauteed wild halibut, prime tuna, blackened tandoori swordfish and grilled Scottish salmon are just a few of the mouthwatering options on our dinner menu. Of course, we also prepare classics including grilled Maine lobster and seared jumbo scallops — so when the classics are calling your name, make a reservation at Nemo’s!
Desserts
Coconut cream pie. Crème Brulee. Key lime cheesecake. Warm nut and pear pudding. Profiteroles — save room for dessert, because these are just a few of the sweet endings that await at Nemo’s.
