Try the Sea Bass
Fine seafood dining at USS Nemo reflects the sophisticated palette of our multi-national visitors to Naples and our year-round resident customers. Like our “signature dish,” the MISO BROILED SEA BASS with citrus-ginger butter sauce, the entrée The New York Times called “almost worth a trip to Naples in and of itself.” …Or our GROUPER “MIXED GRILL” with grilled calamari and shrimp, asparagus, fennel, grilled tomato sauce, feta, and balsamic glaze… Or USS Nemo’s SEARED U-8 DIVER SCALLOPS with steamed clams, creamy sweet corn sauce, pork belly, roasted vegetables, and pearl couscous.
Of course we have a page on our menu devoted to delicious meat dishes, as well as Pan-Asian vegetarian plates and unique salad entrées.
While there are many good fish restaurants in Naples, USS Nemo offers fine seafood dining in Naples. We specialize in the freshest and most creative seafood dishes, many with a Pan-Asian twist, transcending the “catch-of-the day” with an intriguing international flair.
Save Room for Dessert
And don’t forget USS Nemo’s decadent desserts, all prepared on the premises.
When it comes to selecting the perfect wine to pair with your dinner, choose from USS Nemo’s extensive wine list, featuring vintages from America, France, Italy, Chile, and more. I would be happy to suggest the right wine to complement your seafood or meat entrée – in fact, nothing would please me more!
"With its subtle submarine motif and obvious seafood obsession, USS Nemo (239-261-6366) is among the most original restaurants on the Naples dining scene these days, and it has the fan base to prove it."
Chelle Koster Walton
"The miso broiled sea bass with citrus-ginger butter sauce is almost worth a trip to Naples in and of itself."
The New York Times
"I can tell you without hesitation, this is THE BEST and most consistent restaurant in Naples. I can guarantee you will not be disappointed!"
"Most consistently great restaurant in Naples!"
LUNCH M - F 11:30 am 2:00 pm
DINNER M - Sun 4:00 pm 9:30 pm
We close at 10 pm Friday and Saturday