A Word from Nicolas Mercier,
USS Nemo Executive Chef/Owner
When I left my native Canada to start a restaurant in the U.S., the decision to open a fine dining seafood restaurant in Naples, Florida came naturally. The lush tropical locale, the friendly people, and the abundance of fresh, local seafood — straight from the nearby Gulf of Mexico – formed an incomparable combination my wife and I could not resist.
Nathalie and I pride ourselves on our passion for delicious food, our attention to outstanding customer service, and the lasting relationships we have formed with our loyal clientele over the last 15 years at USS Nemo.
Try the Sea Bass
Fine seafood dining at USS Nemo reflects the sophisticated palette of our multi-national visitors to Naples and our year-round resident customers. Like our “signature dish,” the MISO BROILED SEA BASS with citrus-ginger butter sauce, the entrée The New York Times called “almost worth a trip to Naples in and of itself.” …Or our GROUPER “MIXED GRILL” with grilled calamari and shrimp, asparagus, fennel, grilled tomato sauce, feta, and balsamic glaze… Or USS Nemo’s SEARED U-8 DIVER SCALLOPS with steamed clams, creamy sweet corn sauce, pork belly, roasted vegetables, and pearl couscous.
Of course we have a page on our menu devoted to delicious meat dishes, as well as Pan-Asian vegetarian plates and unique salad entrées.
Save Room for Dessert
And don’t forget USS Nemo’s decadent desserts, all prepared on the premises.
When it comes to selecting the perfect wine to pair with your dinner, choose from USS Nemo’s extensive wine list, featuring vintages from America, France, Italy, Chile, and more. I would be happy to suggest the right wine to complement your seafood or meat entrée – in fact, nothing would please me more!
We look forward to welcoming you to USS Nemo soon for lunch or dinner. If you would like to speak with Nathalie or me personally to plan a special dinner or celebratory event, please call us at 239.261.6366.
Sincerely,
Nicolas Mercier
