Fresh Lemonade 3.75
Fresh Nemo’s Juices (green apple, pear, orange or carrot) 5.25
Iced tea and sodas 2.75
Bottled Water (still or sparkling) small 3.25 or large 7.50
Go To The Bottle Station
Champagne Heidsieck & Co, Blue Top, Brut 16.95 flûte
Crémant Rosé, Lucien Albrecht 10.95 flûte
Prosecco Superior “Il Concerto” Syltbar 9.95 flûte
O’Douls Amber (Non-Alcoholic) 4.75
Michelob Ultra 4.75
Labatt Blue (Canada) 4.75
Corona (Mexico) 5.25
Bass Pale Ale (England) 5.50
Kirin Ichiban (Japan) 5.50
Founders Porter 5.75
Draft Bud Light 5.75
Draft Stella Artois 6.95
Draft Kona “Big Wave” (Hawaii) 6.95
Draft V Twin Vienna Lager (Florida) 6.95
Draft Lattitude Adjustment IPA (Naples) 6.95
Funky Buddha “Floridian Hefe” (Florida) 5.95
Tag & Release “Amber Ale” (Florida) 5.75
Pulp Friction “Grapefruit IPA” (Florida) 5.95
Channel Marker “IPA” (Florida) 5.95
Keewaydin Crusher “Cream Ale” (Naples) 6.95
House salads (arugula, seaweed, caesar* or tomato & feta) 8.25/small
Soups: Corn & Fish Chowder 7.95 or Creamy Maine Lobster soup 8.95
***Hot & Crunchy Grouper Appetizer 10.95
*** Poutine: French Fries, Wisconsin cheese curd, and a special gravy 9.95
Fried Calamari 9.95
Pepper Jelly Crispy Calamari (with feta & black olive) 9.95
Yuzu Shrimp Tempura (yuzu-creamy sauce)* 10.50
Seafood Ceviche* 10.25
STEAMED CLAMS* from Cedar Key 14.95
Garlic lover: wine, garlic cream infusion, chives
Provencal: white wine, tomato, garlic, fresh herb
Roquefort: white wine, blue cheese, black pepper, cream
Black Grouper: crispy, blackened or grilled with French fries, tartar sauce and coleslaw 17.95
Steak Sandwich: hoisin marinated steak, Asian vegetables, sriracha mayo, cheese, baguette, and French Fries 15.95
Classic Crispy Fish Tacos: fish with guacamole, tomato, cheese, lettuce and sour cream, coleslaw 15.50
Shrimp Po’Boy* shrimp tempura, tarragon remoulade, coleslaw, lettuce, tomato and fries 14.95
Sashimi Salad* flash-seared tuna & salmon, avocado, baby spinach, cucumber, creamy Asian dressing 21.95
Grilled Grouper & Shrimp Milos cucumber, feta cheese, spring mix, olives, tomatoes, red onions, oregano lemon dressing 18.95
Grilled Snapper baby greens & herbs, tomato, olive, Parmesan cheese, Dijon mustard dressing 18.95
Florida Goat Cheese with apple, baby greens, walnut and a honey-tarragon dressing 15.95
Grilled Salmon spinach, bean sprouts, carrot, miso dressing & tomato oil 17.95
Caesar* romaine heart, Parmesan, croutons, caper-Dijon mustard dressing 13.95
Extra: chicken 7.50 …. sauteed beef 8.95 …. shrimp 8.95
*Nemo’s Fish Tacos (2)*
with Caribbean rice, warm tortilla (wheat or corn), green cabbage, lime, queso fresco cheese, pickled onion, condiments selection, and creamy apple salad. Blackened or grilled
Black Grouper 17.50
Hog Fish 17.95
tossed with our Asian sweet & sour sauce and served with vegetable stir-fry and steamed rice
Admiral Tso Cauliflower (vegetarian) 14.95
Admiral Tso Grouper Tempura 18.95
Admiral Tso Tempura Shrimp 17.95
Crispy Honey-Ginger Chicken 16.95
Poke is a fish or shellfish salad served on top of steamed rice or quinoa, like a deconstructed sushi roll
***Tuna Poke Bowl* (Regular or Spicy)
marinated fresh tuna with avocado, pickled ginger, wakame,
crispy onions, edamame, scallions, cilantro, mayo wasabi & eel sauce 20.95
Tofu Poke Bowl
marinated tofu, edamame, onion tempura, avocado,
cucumber, wakame, spicy cashew, scallions, cilantro, pickled ginger, eel sauce and mayo wasabi 15.50
Crispy Octopus Bowl
fried octopus, Napa-apple kimchee, avocado, cashew, onion tempura,
pickled ginger, wakame, Dragon aioli 19.95
Scottish Salmon Poke Bowl*
marinated fresh salmon with avocado, pickled ginger,
wakame, crispy onions, edamame, scallions, cilantro, cucumber,
red pepper, wasabi mayo, eel sauce 17.95
Toasted Coconut & Sauteed Shrimp Poke Bowl
tomato, avocado, mango, goat cheese, hijiki and sweet curry
coconut sauce 16.95
Salmon or tuna Asian style tartar, warm wheat tortilla, avocado, wasabi mayo, cucumber, scallion, tobiko
Salmon 16.95 or Tuna 17.95
served with miso dressing salad and steamed rice
#1 grouper tempura and salmon sashimi* 17.95
#3 fish & shrimp tempura, tataki tuna* 19.50
#4 chicken yakitori (2) and yuzu shrimp* 16.95
Our Famous Miso Broiled Fish citrus-ginger butter sauce, steamed rice, asparagus, and carrot tempura
SEA BASS 27.95 SALMON 20.95
HOT & CRUNCHY GROUPER with pineapple slaw, candied sesame walnuts, steamed rice and creamy-mango sauce 17.95
GINGER STEAMED FISH (snapper or sea bass) steamed fish fillet with bok choy, broccolini, shiitake, rice & ginger soy-lime sauce 19.95 /snapper 27.95 /sea bass
GRILLED N.Y. STRIP 6oz. steak, with arugula, truffle, pecorino cheese, grilled tomato, sauteed mushrooms, balsamic vinaigrette, and crispy potatoes 22.95
VOLCANO SNAPPER grilled filet topped with a melting Asian aioli, wok veg. natural sauce and rice 21.95 (reg, spicy or Indian)
BLACKENED FISH TANDOORI* (salmon or swordfish) with Indian spices, dill and cumin sauce, rice, sauteed tomato and haricots verts 20.95
VEGETARIAN LUNCH miso glazed tofu, steamed rice, Asian vegetable stir-fry, cashew, tamarind-ginger soy reduction 15.95
MEDITERRANEAN BRANZINO grilled pita bread, sauteed artichokes, eggplant puree, almond-olive relish 19.95
GRILLED MEDITERRANEAN OCTOPUS pickled fennel aioli, papas bravas, grilled squash, fresh herbs salad 21.25
GRILLED YELLOWTAIL SNAPPER with sauteed artichokes, cherry tomato, capers, olives, spinach, rice and lemon beurre blanc 21.50
SEARED DIVER LOBSTER & SHRIMP* sauteed spinach, champagne risotto, romesco sauce, almonds and black garlic 28.95
GRILLED MARINATED SWORDFISH marinated swordfish, quinoa, grilled vegetables, herb-caper butter sauce or tomato-pine nut
sharing plate: 5.50
KID’S MENU AVAILABLE
*asterisked items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients
and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
FOOD ALLERGIC GUESTS: Please alert your server to any food allergies before ordering
USS NEMO is unable to guarantee that any items on our menu are free from the specific allergen. All of our menu items are prepared and
cooked in a shared area where cross-contact can occur. We do not assume any responsibility for guests with food sensitivities or allergies.
Seafood Restaurant for Lunch in Naples, Florida
It’s the middle of the morning, and you’re already craving something different, something wonderful, for lunch. Why not try some fantastic seafood prepared by the finest chefs at USS Nemo?
Not only will you love our restaurant, regarded as one of the best lunch spots in Naples, but you’ll get all the benefits of choosing seafood for your midday meal:
- Satisfaction – Forget about having the two-o’clock snack cravings. A seafood lunch is a protein-packed meal that will keep you going until dinner.
- Taste – What could be more delectable than having seafood, perfectly prepared to your liking, any time of the day?
- Uniqueness – If you’re tired of fast food, you’re not alone. Consumers around the Naples area are done with grease. Their goal? Have an affordable lunch that’s exciting as well as tasty. USS Nemo provides that option.
What’s on the USS Nemo Lunch Menu? Here are some of our favorites!
When you first view our seafood-packed lunch menu, you may feel a little overwhelmed. After all, which amazing possibility will it be? To make your selection a bit easier, why not start with any of these favorites? They’re common lunch foods in Naples at our establishment.
It’s time to get a little spicy with your lunch by indulging in a plate filled with fish tacos. Steaming and ready to enjoy, fish tacos offer a fantastic alternative to meat or veggie varieties. Guac, salsa, sour cream and other ingredients top off these perfectly seasoned tasty treats.
Shrimp Po’ Boy
The south made the po’ boy a success, and USS Nemo has taken it one step further by adding shrimp tempura to our secret recipe. You’ve never tasted a shrimp po’ boy like ours, complete with lettuce, coleslaw and a rich tarragon remoulade. Plus, you’ll enjoy a side order of fries to boot!
Grilled Fish Reuben
Inspired by the Reubens in New York City’s most famous delis, the USS Nemo version adds a seafood twist to the classic sandwich. Stuffed between two slices of hearty pumpernickel bread are wild wahoo fish, Kohlrabi sauerkraut, chipotle aioli and all the taste sensations you can handle. Yep, you’ll also have some fries on the side. Come with an appetite for this meal!
Ultimate Salmon Burger
hen you want a burger but not red meat, come to USS Nemo for the ultimate alternative: a pan-seared salmon burger. This isn’t a frozen patty thrown on a bun. It’s a lovingly created handheld filled with red cabbage coleslaw and avocado aioli. A side order of sweet potato fries completes this sensational seafood lunch choice.
Endless Lunch Options at USS Nemo
Of course, the lunch menu expands far beyond what you’d consider a sandwich. We have salads, poke bowls and Asian fare, too. In other words, if you can crave it, we can create it!
Spice up your lunch today with a little help from your seafood expert friends at USS Nemo. No reservations are needed to make today’s lunch healthy and unforgettable! All you need is the desire to indulge. We’ll take care of the rest.
We can only seat complete parties for reserved tables. Please be sure your entire party has arrived before checking in with our hostess.
"With its subtle submarine motif and obvious seafood obsession, USS Nemo (239-261-6366) is among the most original restaurants on the Naples dining scene these days, and it has the fan base to prove it."
Chelle Koster Walton
"The miso broiled sea bass with citrus-ginger butter sauce is almost worth a trip to Naples in and of itself."
The New York Times
"I can tell you without hesitation, this is THE BEST and most consistent restaurant in Naples. I can guarantee you will not be disappointed!"
"Most consistently great restaurant in Naples!"
Monday-Thursday 4:30-9:30 pm
Friday & Saturday 4:30-10:00 pm
Sunday 4:30-9:30 pm