Fresh Lemonade 3.95
Fresh Nemo’s Juices (green apple, pear, orange or carrot) 5.95
Iced tea and sodas 2.95
Bottled Water (still or sparkling) small 3.25 or large 7.50
Kombucha 5.95
Go To The Bottle Station
Champagne Nicolas Feuillatte, Brut Réserve 16.95 flûte
Crémant Rosé, Lucien Albrecht 12.95 flûte
Prosecco Nino Franco “Rustico” 12.95 flûte
St. Pauli (Non-Alcoholic, Germany) 5.25
Michelob Ultra 5.25
Budweiser 5.25
Labatt Blue (Canada) 5.75
Corona (Mexico) 5.75
Bass Pale Ale (England) 5.95
Kirin Ichiban (Japan) 5.95
Hoegaarden (Belgium) 5.95
Founders Porter 6.25
Draft Bud Light 6.50
Draft Stella Artois 7.50
Draft Kona “Big Wave” (Hawaii) 7.50
Draft V Twin Vienna Lager (Florida) 7.50
Draft Lattitude Adjustment IPA (Naples) 7.50
Funky Buddha “Floridian Hefe” (Florida) 6.25
Pulp Friction “Grapefruit IPA” (Florida) 6.25
Channel Marker “IPA” (Florida) 6.25
Keewaydin Crusher “Cream Ale” (Naples) 7.25
*Before Departure*
House salads (arugula, seaweed, Caesar* or tomato & feta) 8.25/small
Soups: Corn & Fish Chowder 9.95 or Creamy Maine Lobster soup 10.95
***Hot & Crunchy Grouper Appetizer 11.95
*** Poutine: French Fries, Wisconsin cheese curd, and a special gravy 10.95
Fried Calamari 10.95
Pepper Jelly Crispy Calamari (with feta & black olive) 10.95
Yuzu Shrimp Tempura (yuzu-creamy sauce)* 12.50
Seafood Ceviche* 10.25
STEAMED CLAMS* from Cedar Key 15.95
Garlic lover: wine, garlic cream infusion, chives
Roquefort: white wine, blue cheese, black pepper, cream
*Sandwiches*
Black Grouper: crispy, blackened or grilled with French fries, tartar sauce and coleslaw 18.95
Steak Sandwich: hoisin marinated steak, Asian vegetables, sriracha mayo, cheese, baguette, and French Fries 16.95
Classic Crispy Fish Tacos: fish with guacamole, tomato, cheese, lettuce and sour cream, coleslaw 16.50
Shrimp Po’Boy* shrimp tempura, tarragon remoulade, coleslaw, lettuce, tomato and fries 15.95
*Lunch Salads*
Sashimi Salad* flash-seared tuna & salmon, avocado, baby spinach, cucumber, creamy Asian dressing 23.95
Grilled Grouper & Shrimp Milos cucumber, feta cheese, spring mix, olives, tomatoes, red onions, oregano lemon dressing 20.95
Grilled Snapper baby greens & herbs, tomato, olive, Parmesan cheese, Dijon mustard dressing 20.95
Florida Goat Cheese with apple, baby greens, walnut and a honey-tarragon dressing 16.95
Grilled Salmon spinach, bean sprouts, carrot, miso dressing & tomato oil 19.95
Caesar* Romaine lettuce, Parmesan, baked crouton, caper-Dijon mustard dressing 15.95
Extra: chicken 8.50 …. sautéed beef 10.95 …. shrimp 10.95
*Nemo’s Fish Tacos (2)*
with Caribbean rice, warm tortilla (wheat or corn), green cabbage, lime, queso fresco cheese, pickled onion, condiments selection, and creamy apple salad. Blackened or grilled
Black Grouper 18.95
Snapper 18.95
Shrimp 16.95
Octopus 20.95
*Lunch Woks*
tossed with our Asian sweet & sour sauce and served with vegetable stir-fry and steamed rice
Admiral Tso Cauliflower (vegetarian) 15.95
Admiral Tso Grouper Tempura 19.95
Admiral Tso Tempura Shrimp 19.95
Crispy Honey-Ginger Chicken 18.95
*Poke Bowls*
Poke is a fish or shellfish salad served on top of steamed rice or quinoa, like a deconstructed sushi roll
***Tuna Poke Bowl* (Regular or Spicy)
marinated fresh tuna with avocado, pickled ginger, wakame,
crispy onions, edamame, scallions, cilantro, mayo wasabi & eel sauce 21.95
Tofu Poke Bowl
marinated tofu, edamame, onion tempura, avocado,
cucumber, wakame, spicy cashew, scallions, cilantro, pickled ginger, eel sauce and mayo wasabi 16.95
Crispy Octopus Bowl
fried octopus, Napa-apple kimchee, avocado, cashew, onion tempura,
pickled ginger, wakame, Dragon aioli 21.95
Scottish Salmon Poke Bowl*
marinated fresh salmon with avocado, pickled ginger,
wakame, crispy onions, edamame, scallions, cilantro, cucumber,
red pepper, wasabi mayo, eel sauce 19.95
Toasted Coconut & Sautéed Shrimp Poke Bowl
tomato, avocado, mango, goat cheese, hijiki and sweet curry
coconut sauce 18.95
*Sushi Tacos*
Salmon or tuna Asian style tartar, warm wheat tortilla, avocado, wasabi mayo, cucumber, scallion, tobiko
Salmon 17.95 or Tuna 18.95
*Bento Boxes*
served with miso dressing salad and steamed rice
#1 grouper tempura and salmon sashimi* 19.95
#3 fish & shrimp tempura, tataki tuna* 20.95
#4 chicken yakitori (2) and yuzu shrimp* 18.95
LUNCH SPECIALITIES
Our Famous Miso Broiled Fish citrus-ginger butter sauce, steamed rice, asparagus, and carrot tempura
SEA BASS 28.95 SALMON 22.95
HOT & CRUNCHY GROUPER with pineapple slaw, candied sesame pecans, steamed rice and creamy-mango sauce 19.95
GINGER STEAMED FISH (snapper or sea bass) steamed fish fillet with bok choy, broccolini, shiitake, rice & ginger soy-lime sauce 22.95 /snapper 28.95 /sea bass
GRILLED N.Y. STRIP 6oz. steak, with arugula, truffle, pecorino cheese, grilled tomato, sautéed mushrooms, balsamic vinaigrette, and crispy potatoes 24.95
VOLCANO SNAPPER grilled filet topped with a melting Asian aioli, wok veg. natural sauce and rice 23.95 (reg, spicy or Indian)
BLACKENED SALMON TANDOORI* with Indian spices, dill and cumin sauce, corn chutney, rice, sautéed tomato and haricots verts 22.95
VEGETARIAN LUNCH miso glazed tofu, steamed rice, Asian vegetable stir-fry, cashew, tamarind-ginger soy reduction 17.95
MEDITERRANEAN BRANZINO grilled pita bread, sautéed artichokes, almond-olive relish and Romesco sauce 21.95
GRILLED MEDITERRANEAN OCTOPUS pickled fennel aioli, papas bravas, grilled squash, fresh herbs salad 21.25
GRILLED YELLOWTAIL SNAPPER with sautéed artichokes, cherry tomato, capers, olives, spinach, rice and lemon beurre blanc 23.50
SEARED DIVER LOBSTER & SHRIMP* sautéed spinach, champagne risotto, Romesco sauce, almonds, and black garlic 23.95
sharing plate: 5.50
KID’S MENU AVAILABLE
*asterisked items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients
and consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
FOOD ALLERGIC GUESTS: Please alert your server to any food allergies before ordering
USS NEMO is unable to guarantee that any items on our menu are free from the specific allergen. All of our menu items are prepared and
cooked in a shared area where cross-contact can occur. We do not assume any responsibility for guests with food sensitivities or allergies.
Seafood Restaurant for Lunch in Naples, Florida
It’s the middle of the morning, and you’re already craving something different, something wonderful, for lunch. Why not try some fantastic seafood prepared by the finest chefs at USS Nemo?
Not only will you love our restaurant, regarded as one of the best lunch spots in Naples, but you’ll get all the benefits of choosing seafood for your midday meal:
- Satisfaction – Forget about having the two-o’clock snack cravings. A seafood lunch is a protein-packed meal that will keep you going until dinner.
- Taste – What could be more delectable than having seafood, perfectly prepared to your liking, any time of the day?
- Uniqueness – If you’re tired of fast food, you’re not alone. Consumers around the Naples area are done with grease. Their goal? Have an affordable lunch that’s exciting as well as tasty. USS Nemo provides that option.
What’s on the USS Nemo Lunch Menu? Here are some of our favorites!
When you first view our seafood-packed lunch menu, you may feel a little overwhelmed. After all, which amazing possibility will it be? To make your selection a bit easier, why not start with any of these favorites? They’re common lunch foods in Naples at our establishment.
Fish Tacos
It’s time to get a little spicy with your lunch by indulging in a plate filled with fish tacos. Steaming and ready to enjoy, fish tacos offer a fantastic alternative to meat or veggie varieties. Guac, salsa, sour cream and other ingredients top off these perfectly seasoned tasty treats.
Shrimp Po’ Boy
The south made the po’ boy a success, and USS Nemo has taken it one step further by adding shrimp tempura to our secret recipe. You’ve never tasted a shrimp po’ boy like ours, complete with lettuce, coleslaw and a rich tarragon remoulade. Plus, you’ll enjoy a side order of fries to boot!
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