Printable Lunch Menus
GO TO THE BOTTLE STATION!
Champagne Nicolas Feuillatte Brut N.V flute 12.95
Sparkling Rose, Taittinger Domaine Carneros flute 15.50
Prosecco Superior “Il Concerto” Syltbar “bright, citrus, floral, creamy” flute 8.95
Coors Light, Miller Lite 4.25 Pint of Kona “Big Wave” (golden ale) 6.25
Budweiser, Michelob Ultra 4.25 Pint of Naples IPA (Naples Brewery) 6.75
Clausthaler Golden Amber NA 4.50 Pint of Bud Light 4.95
Sierra Nevada Pale Ale, Heineken 5.50
Bass Pale Ale 4.95 Pint of Stella Artois 6.25
Corona, Ams tel Light 4.95 Hoegaarden 5. 50
Yuengling 4.50 Kirin Ichiban 4. 95
Pint of Hudson Hefe (Bradenton)6.50 Sapporo 5 .50
Guinness Draught 6.50 Lagunitas IPA ,Heineken 5.50
*BEFORE DEPARTURE*
House salads (arugula, seaweed, caesar or tomato& feta) 6.25/small
Soups: Corn & Fish Chowder 5.95 or Creamy Maine Lobster soup 6.95
***Hot & Crunchy Grouper Appetizer 9.50
Fried Calamari 8.50
Pepper Jelly Crispy Calamari (with feta & black olive) 8.95 reg. 6.95 small
Yuzu Shrimp Tempura (yuzu-creamy sauce)* 8.50 reg 6.50 small
Seafood Ceviche * 8.25
*** Poutine (classic) 6.75 (French Fries, Wisconsin cheese curd and a special gravy)
STEAMED CLAMS* from Pine Islan 11.95
Garlic lover: wine, garlic cream infusion, chives
Provencal: white wine, tomato, garlic, fresh herb
Roquefort: white wine, blue cheese, black pepper, cream
*SANDWICHES*
***Ultimate Salmon Burger: pan-seared, red cabbage slaw, avocado aioli, sweet potato fries 12.95
Grilled Fish Ruben: wild wahoo,Kohlrabi “Saurkraut, Chipotle aioli, pumpernickel bread, fries 13.95
Black Grouper: crispy, blackened or grilled with French fries, tartar sauce and coleslaw 15.95
Asian Beef: sauteed thin slices, caramelized onions, cheese, Asian sauce , French fries, coleslaw 12.95
Classic Crispy Fish Tacos fish with guacamole, tomato, cheese, lettuce and sour cream, coleslaw 13.50
Shrimp Po’Boy* shrimp tempura, tarragon remoulade, coleslaw, lettuce, tomato and fries 12.95
*LUNCH SALADS*
Sashimi Salad* flash seared tuna & salmon, avocado, baby spinach, cucumber, creamy Asian dressing 19.95
Grilled Branzino cucumber and tomato, feta cheese, spring mix, olives, oregano lemon dressing 16.95
Grilled Snapper baby greens & herbs, tomato, olive, Parmesan cheese, Dijon mustard dressing 16.95
Florida Goat Cheese with apple, baby greens, walnut and a honey-tarragon dressing 13.95
Grilled Salmon spinach, bean sprouts,carrot, miso dressing & tomato oil 15.95
Caesar* romaine heart, Parmesan , croutons, caper-Dijon mustard dressing 9.95
Extra: chicken 6.00 …. sauteed beef 6.95 …. shrimp 6.95
Nemo’s Fish Tacos (2)*
with Caribbean rice, grilled tortilla (wheat or corn)red cabbage, lime, cheese, condiments selection and creamy apple salad. Blackened or grilled
Black Grouper 15.50
Snapper 14.25
Shrimp 12.95
Hog Fish 14.75
Wild Wahoo 13.25
Lobster 19.95
*WOK*
tossed with our A sian sweet & sour sauce and served with vegetable stir-fry and steamed rice
Admiral Tso Cauliflower (vegetarian) 12.95
Admiral Tso Grouper Tempura 15.95
Crispy Honey-Ginger Chicken 13.95
Admiral Tso Tempura Shrimp 14.50
*Poke Bowls*
Poke is a fish or shellfish salad served on top of steamed rice or quinoa, like a deconstructed sushi roll
Tuna Bowl
marinated fresh tuna with avocado, pickled ginger wakame,
crispy onions, mayo wasabi & eel sauce 18.95
Spicy Crunchy Tuna Bowl
spicy tuna tartar, fresno pepper, onion tempura, avocado pickled
cucumber, spicy wakame, spicy sauce 18.95
California Roll Bowl
premium Osaki krab stick, cucumber, avocado, romaine nori, |
tobiko, mayo wasabi, eel sauce 15.50
Wild Fresh Wahoo Bowl
rmarinated fresh wahoo, mango, coconut, hijiki seaweed cherry tomato,
crispy scallions, coconut curry sauce 16.50
Scottish Salmon Bowl
marinated fresh salmon with avocado, pickled ginger, wakame,
crispy onions, mayo wasabi, eel sauce 15.95
Toasted Coconut & Sauteed Shrimp Bowl
tomato, avocado, mango, lettuce, goat cheese hijiki and
sweet curry coconut sauce 14.95
*BENTO BOXES*
served with miso dressing salad and steamed rice
#1 grouper tempura and salmon sashimi* 16.95
#3 fish&shrimp tempura, tataki tuna* 18.50
#4 chicken yakitori (2) and yuzu shrimp* 15.95
LUNCH SPECIALITIES
Our Famous Miso Broiled Fish citrus-ginger butter sauce, steamed rice asparagus and carrot tempura
SEA BASS 26.95 SALMON 18.95
HOT & CRUNCHY GROUPER with pineapple slaw, candied sesame walnut steamed rice and creamy-mango sauce 16.50
IRON SKILLET BASEBALL CUT SIRLOIN smoked bacon wrapped, grilled asparagus House French Fries, soy-uni maitre’D butter 19.95
GINGER STEAMED FISH (snapper or halibut) steamed fish fillet with bok choy, broccolini, shiitake rice & ginger soy- lime sauce 18.95 /snapper 26.95/sea bass
VOLCANO SNAPPER grilled filet topped with a melting Asian aioli, wok veg. natural sauce and rice 19.95 (reg, spicy or Indian)
BLACKENED FISH TANDOORI (salmon or swordfish) with Indian spices, dill and cumin sauce, rice sauteed tomato and green beans 18.95
SEARED DIVER SCALLOPS & SHRIMP*sauteed spinach, champagne risotto romesco sauce, almonds and black garlic 21.95
MEDITERRANEAN BRANZINO grilled pita bread, sauteed artichokes, eggplant puree, almond-olive relish 19.50
GRILLED OCTOPUS mediterranean vegetable couscous, roasted fennel romesco sauce & black garlic emulsion 19.95
COMMODORE “CIOPPINO” * seafood stew with fish, clams, wild shrimp, chorizo potato in a charred tomato and red wine broth 18.95
GRILLED YELLOWTAIL SNAPPER with sauteed artichokes, cherry tomato, capers, olive, spinach, rice and lemon beurre blanc 18.95
VEGETARIAN LUNCH miso glazed tofu, steamed rice, Asian vegetables stir-fry, water chestnut, ginger soy reduction 13.95
Lunch at USS Nemo
Make lunch an occasion to remember with expertly prepared seafood at Nemo’s, voted one of the best places for lunch in Naples, FL. Chef Nicolas Mercier offers patrons a menu of innovative dishes and classic favorites that inspire the palate and delight the senses. Turn a nice lunch into an unforgettable meal at Nemo’s, where our obsession is freshly caught seafood, prepared with personality.
Let’s Have an Appetizer First
You wouldn’t dream of skipping appetizers when you dine at Nemo’s for dinner. Shouldn’t you treat yourself at lunch, too? Explore your options Before Departure, and you’ll see why we’re a great place for lunch in Naples.
Start with a fresh Nemo’s pear juice, a glass of Champagne or a local IPA, and peruse your dining choices. Perhaps Pine Island steamed clams, served Roquefort-style? Maybe our famous hot and crunchy grouper or a classic poutine will whet your appetite. From seafood ceviche to a simple house salad, you’ll be glad you enjoyed an appetizer or two before your meal.
Specialties, Sandwiches and More
Nemo’s wouldn’t be Nemo’s without our famous miso-broiled sea bass, so that’s why we make it available in lunch-size portion. Other lunchtime favorites include tuna pizza, fish tacos and our shredded bowls, served with quinoa or rice. Keep it healthy yet satisfying with our sashimi salad, or try something new and explore our vegetarian Admiral Tso’s cauliflower wok. With options including bento boxes, black grouper and shrimp po’boy, you’ll be ready to face the afternoon — after dessert, of course.
Desserts
Nemo’s is one of the top places for lunch in Naples because our desserts offer the perfect sweet ending to every meal. Splurge where it counts on key lime cheesecake or satisfy your sweet tooth with homemade sorbet or Japanese ice cream. Of course, we also have rich favorites including fresh coconut cream pie, profiteroles, warm nut and pear bread pudding, flourless chocolate cake and other delights — which means you’ll have to come back to try them all.
Make a Reservation
Nicolas and Nathalie Mercier welcome you to try Nemo’s for lunch.
Make a reservation for lunch by calling Nemo’s at 239-261-6366, or book online.
