APPETIZERS
CORN AND FISH CHOWDER
fresh fish, clam juice, bacon, vegetables 8.50
TUNA PIZZA*
sliced seared tuna, olives, tomato, feta, balsamic glaze, arugula, crispy crust 15.95
POKE CRAB TOWER
avocado, pickles, mango, sushi rice, crispy gyoza, wasabi crema, dragon ailoi 13.95
***SAUTÉED WILD JUMBO SCALLOPS
charred spring onion, pork belly, saffron-chamomile sauce 16.95
SAUTÉED CALAMARI
grilled tomato sauce and Parmesan 13.95
APPETIZER SELECTION* (2 people min.)
yuzu shrimp, tuna tataki, ceviche & nachos 9.95/person
CREAMY MAINE LOBSTER SOUP
with saffron, sherry and lobster 8.95
***GRILLED MEDITERRANEAN OCTOPUS
Asian pear, chick peas, macadamia nuts, romesco sauce, black garlic emulsion 16.95
FIVE SPICES KUROBUTA PORK BELLY
caramelized apples & endives, bourbon- molasses natural sauce 12.95
GOAT CHEESE AND TUNA TARTAR* served with croutons 15.95
SEAFOOD CEVICHE *
sea bass, shrimp, snapper, octopus grilled pineapple, ginger and lime juice 10.95
***FOIE GRAS “CB&J” (seared duck liver)
cashew butter, blueberry jam, pine nuts, pomegranate lacquer, toasted brioche 21.95 recommended pairing: glass of Sauternes 9.95
TEMPURA
***HOT&CRUNCHYGROUPER 9.95
crispy black grouper, sweet & spicy crust, pineapple slaw, candied pecans, creamy-mango sauce
VEGETABLES 9.95
with ponzu sauce and lemon
PEPPER JELLY CRISPY CALAMARI 10.95
feta cheese, kalamata olive, red onion
FRIED CALAMARI 10.50
with 3 different dipping sauces
***YUZU SHRIMP 11.95
yuzu creamy sauce (spicy)*
SHRIMP MARTINI 10.25
sweet & sour mango sauce, pineapple tempura
CLASSIC FISH TACO (2) 10.95
corn tortilla, lettuce, cheese, yuzu sauce, pico de gallo
WON TACOS
Think sushi meets tacos – mini tacos with pickled vegetables and sauces
TUNA (2)* reg or spicy 10.95
Asian mayo, avocado, scallions, tobiko
SALMON (2)*reg or spicy 9.95
Asian mayo, scallions, tobiko, cucumber
WAHOO (2)*reg or spicy 9.95
Wild wahoo, mango, scallions, tobiko
NEMO’ SAMPLE (3)* 13.95
one of each: tuna, salmon, wahoo
STEAMED SEAFOOD
FLORIDA CLAMS* 12.95
Garlic lover: wine, garlic cream infusion, chives
Tomato porkbelly: wine, tomato, garlic, fresh herbs
Blue Cheese: with wine, blue cheese and cream
Alaskan KING CRAB (half a pound) 19.95
with sesame seeds-black pepper butter
VEGETABLES TO SHARE
EDAMAME
Reg: steamed soybeans, sea salt 6.95
Special: sweet & spicy 7.95
ADMIRAL TSO CAULIFLOWER 9.95
bite-size cauliflower tempura, sweet & sour
FRIED BRUSSELS SPROUTS 9.95
sweet soy, orange, shrimp, almonds
PORT SIDES
SAUTEED ARTICHOKES (Tomato sauce, pecorino) 8.95
SAUTEED SPINACH OR BROCCOLINI 7.95
CREAMY SPINACH 7.95
SAUTEED BOK CHOY AND MUSHROOM 7.95
STEAMED VEGETABLE SELECTION 7.95
EXTRA SAUCE IN ANY ENTREE 1.95
STARBOARD SIDES
HAND CUT FRENCH FRIES 7.95
POUTINE (French fries, Wisconsin cheese curd, And A Special Gravy) 9.50
SPANISH POUTINE WITH CHORIZO 9.95
POUTINE WITH FOIE GRAS 17.95
VEGETABLE RISOTTO 9.95
LOBSTER RISOTTO 12.95
OXTAIL RISOTTO 10.95
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