Craving seafood? We hope you’ll join us soon, and if you haven’t tried it yet, may we recommend our “Signature Dish” the Miso-Broiled Sea Bass. It’s the USS Nemo fish entree many people — even those who wouldn’t consider themselves fish-lovers — have raved about for years.
USS Nemo Miso-Broiled Sea Bass
Our Sea Bass is served with citrus-ginger butter sauce, asparagus, carrot tempura, and your choice of steamed rice or potato purée.
This dish has been a favorite for years and we are excited to serve our signature dish to you. Make a reservation at USS Nemo today.
Customer Reviews for Our Miso-Broiled Sea Bass
“The Sea Bass is what USS Nemo is known for and it’s awesome. The flavors of nearly all the dishes I’ve had here have been amazing. Service is great too.” – Christopher G. – 5 stars on Google
“Been eating there for over 20 years. The food is delicious. We love the sea bass.” – Elizabeth H. – 5 stars on Google
“Best sea bass, ever.” – Charles T. – 5 stars on Google
“Outstanding Sea Bass” – Bill H. – 5 stars on Google
“Sea bass was very good, delicate and just cooked to done with a flavorful glaze. Had a bite of wife’s scallops and they were cooked to perfection, just done and not overcooked as other places tend to do to scallops” – Tom B. – 5 stars on Google
“One of the finest dining experiences I have had occurred here. The Chilean Sea Bass is one of the best dishes I have eaten. I would 100% recommend ordering that here as that is their specialty but their entire menu is impeccable. You really cannot go wrong here.” – Wesley K. – 5 stars on Google
“I ate there for the first time last night. Had the signature dish. Miso encrusted sea bass. It was absolutely delicious. Service was great.” – Judith C. – 5 stars on Google
We can only seat complete parties for reserved tables. Please be sure your entire party has arrived before checking in with our hostess.
"With its subtle submarine motif and obvious seafood obsession, USS Nemo (239-261-6366) is among the most original restaurants on the Naples dining scene these days, and it has the fan base to prove it."
Chelle Koster Walton
"The miso broiled sea bass with citrus-ginger butter sauce is almost worth a trip to Naples in and of itself."
The New York Times
"I can tell you without hesitation, this is THE BEST and most consistent restaurant in Naples. I can guarantee you will not be disappointed!"
"Most consistently great restaurant in Naples!"
Monday-Thursday 4:30-9:30 pm
Friday & Saturday 4:30-10:00 pm
Sunday 4:30-9:30 pm