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Sizzle Dining

3-COURSE DINNER2-COURSE LUNCH

$49.00 per Person | Choice of one dish from each course | Beverage, Gratuity, and Tax Not Included

First Course

Creamy Maine Lobster Soup

Saffron, sherry, lobster.

Salmon (Raw) Won-Tacos

Asian mayo, scallions, tobiko, cucumber, regular or spicy.

Seafood Ceviche

Sea bass, shrimp, snapper, octopus, grilled pineapple, ginger, lime juice.

Grilled Mediterranean Octopus

Asian pear, chick peas, macadamia nuts, romesco sauce, black garlic emulsion +$8.00

Arugula Salad

Red pepper, truffle aged pecorino cheese, lemon-extra virgin olive oil dressing.

Second Course

Grilled Branzino with Sautéed Artichokes

Pesto potato, feta cheese, tomato-olive, pine nuts, with a warm vinaigrette.

Lobster & Shrimp Pappardelle Pasta

Cold water lobster, applewood bacon, leeks, corn, peas and lobster infused creamy tomato sauce.

Admiral Tso’s Cauliflower or Chicken Tempura

Fragrant sweet & sour sauce, jasmine rice, wok stir-fry Asian vegetables.

Nemo’s Ultimate Miso Sea Bass

+$10.00 • With truffle-lobster risotto, grilled asparagus, bok choy tempura, and our famous citrus-ginger butter sauce | Add-ons foie gras +$16.00 | U8 scallop +$15.00/each

Third Course

Fresh Coconut Cream Pie

White chocolate shavings, toasted coconut.

Nut & Pear Bread Pudding

Warm with nutmeg caramel, white chocolate.

Chocolate Decadence

70% Cocoa premium flourless cake, white chocolate ice cream, pistachio brittle.

Sizzle Cocktail

The Sizzlito

$9.00
Rhumbero, fresh lime juice, mint and redbull.

$29.00 per Person | Choice of one dish from each course | Beverage, Gratuity, and Tax Not Included

First Course

Creamy Corn & Fish Chowder

Fish, clam juice, bacon, vegetables.

Hot & Crunchy Grouper

Appetizer fried, sweet & spicy crust, pineapple, pecan, mango sauce.

Seafood Ceviche

Sea bass, shrimp, snapper, octopus, grilled pineapple, ginger and lime juice.

Arugula Salad

Red pepper, truffle aged pecorino cheese, lemon-extra virgin olive oil dressing.

Second Course

Crispy Fish Tacos Guacamole

Tomato, cheese, lettuce, coleslaw.

Salmon Poke Bowl

Avocado, pickled ginger, wakame, onions, edamame, scallions, cilantro, cucumber, pepper, wasabi mayo, eel sauce | Substitute salmon for fried octopus +$5.00

Grilled Salmon Salad

Spinach, bean sprouts, carrot, pecans, miso dressing and tomato oil | Substitute Salmon for Octopus +$5.00, or Grouper +$3.00

Volcano Yellowtail Snapper

Grilled fillet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice, regular, spicy or Indian.

Nemo Miso Sea Bass

Rice, asparagus, carrot tempura, and our famous citrus-ginger butter sauce +$5.00