Sizzle Dining
$49.00 per Person | Choice of one dish from each course | Beverage, Gratuity, and Tax Not Included
First Course
Creamy Maine Lobster Soup
Saffron, sherry, lobster.
Salmon (Raw) Won-Tacos
Asian mayo, scallions, tobiko, cucumber, regular or spicy.
Seafood Ceviche
Sea bass, shrimp, snapper, octopus, grilled pineapple, ginger, lime juice.
Grilled Mediterranean Octopus
Asian pear, chick peas, macadamia nuts, romesco sauce, black garlic emulsion +$8.00
Arugula Salad
Red pepper, truffle aged pecorino cheese, lemon-extra virgin olive oil dressing.
Second Course
Grilled Branzino with Sautéed Artichokes
Pesto potato, feta cheese, tomato-olive, pine nuts, with a warm vinaigrette.
Lobster & Shrimp Pappardelle Pasta
Cold water lobster, applewood bacon, leeks, corn, peas and lobster infused creamy tomato sauce.
Admiral Tso’s Cauliflower or Chicken Tempura
Fragrant sweet & sour sauce, jasmine rice, wok stir-fry Asian vegetables.
Nemo’s Ultimate Miso Sea Bass
+$10.00 • With truffle-lobster risotto, grilled asparagus, bok choy tempura, and our famous citrus-ginger butter sauce | Add-ons foie gras +$16.00 | U8 scallop +$15.00/each
Third Course
Fresh Coconut Cream Pie
White chocolate shavings, toasted coconut.
Nut & Pear Bread Pudding
Warm with nutmeg caramel, white chocolate.
Chocolate Decadence
70% Cocoa premium flourless cake, white chocolate ice cream, pistachio brittle.
Sizzle Cocktail
The Sizzlito
$9.00
Rhumbero, fresh lime juice, mint and redbull.
$29.00 per Person | Choice of one dish from each course | Beverage, Gratuity, and Tax Not Included
First Course
Creamy Corn & Fish Chowder
Fish, clam juice, bacon, vegetables.
Hot & Crunchy Grouper
Appetizer fried, sweet & spicy crust, pineapple, pecan, mango sauce.
Seafood Ceviche
Sea bass, shrimp, snapper, octopus, grilled pineapple, ginger and lime juice.
Arugula Salad
Red pepper, truffle aged pecorino cheese, lemon-extra virgin olive oil dressing.
Second Course
Crispy Fish Tacos Guacamole
Tomato, cheese, lettuce, coleslaw.
Salmon Poke Bowl
Avocado, pickled ginger, wakame, onions, edamame, scallions, cilantro, cucumber, pepper, wasabi mayo, eel sauce | Substitute salmon for fried octopus +$5.00
Grilled Salmon Salad
Spinach, bean sprouts, carrot, pecans, miso dressing and tomato oil | Substitute Salmon for Octopus +$5.00, or Grouper +$3.00
Volcano Yellowtail Snapper
Grilled fillet topped with a melting Asian aioli, natural sauce, wok vegetables, steamed rice, regular, spicy or Indian.
Nemo Miso Sea Bass
Rice, asparagus, carrot tempura, and our famous citrus-ginger butter sauce +$5.00